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Panko Crumbs - Your New Favorite Ingredient If you’re a foodie, then you know that texture can take a meal from good to great. And when it comes to crispy, crunchy goodness, panko crumbs are where it’s at. These light, airy flakes of bread crumbs are perfect for everything from coating chicken to topping casseroles. But did you know that they’re also incredibly easy to make at home? All you need is a few slices of bread (white or whole wheat will do) and a food processor. Cut the crusts off the bread and pulse it in the processor until it turns into fine, fluffy crumbs. Spread the crumbs out on a baking sheet and bake them at 350 degrees Fahrenheit for about 10 minutes, or until they’re golden brown and crispy. Now that you know how to make your own panko crumbs, let’s talk about how to use them in your cooking. One of our favorite ways to use them is to coat chicken or fish before frying or baking. The panko crumbs give the dish a light, crunchy coating that’s super satisfying to bite into. You can also use panko crumbs to top casseroles, like macaroni and cheese or green bean casserole, for an extra bit of texture and flavor. But if you’re looking for a new way to use panko crumbs, we recommend trying them in these Pork Panko - Pork Rind Breadcrumbs. Yes, you read that right. These breadcrumbs are made from ground-up pork rinds, which gives them a unique, slightly savory flavor that’s perfect for adding to meatballs, meatloaf, or even sprinkling over a salad or roasted veggies. And if you’re worried that using pork rind breadcrumbs will add too much fat to your meal, fear not. Pork rinds are actually surprisingly low in calories and fat. In fact, these Pork Panko breadcrumbs contain just 80 calories and 3 grams of fat per serving, compared to 120 calories and 6 grams of fat in traditional breadcrumbs. So go ahead and give panko crumbs a try in your cooking. Whether you’re making chicken, fish, or something more unconventional like pork rind meatballs, you’ll love the extra crunch and flavor that these breadcrumbs add to your dishes. And who knows, panko crumbs might just become your new favorite ingredient in the kitchen. 
Easy Homemade Panko Crumbs
Ingredients:
- 2-3 slices of bread
- Food processor
Directions:
- Cut the crusts off the bread and pulse it in the processor until it turns into fine, fluffy crumbs.
- Spread the crumbs out on a baking sheet and bake them at 350 degrees Fahrenheit for about 10 minutes, or until they’re golden brown and crispy.
Pork Panko - Pork Rind Breadcrumbs (Unseasoned)
Ingredients:
- Pork rinds
- Food processor
Directions:
- Place pork rinds in food processor and pulse until they turn into fine crumbs.
- Use as you would any other breadcrumbs. Perfect for coating meatballs, meatloaf, or adding some extra crunch to salads or roasted veggies.
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Make Panko Crumbs
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