things to eat during navratri fast Navratri 2020: what to eat, what to avoid, upvas vrat recipes, vrat ka

Navratri is a festival that is celebrated with great pomp and show across India. This nine-day long festival is not only symbolic of devotion and spirituality, but also of culinary delight. Apart from performing religious rituals, Navratri is also an occasion to indulge in some of the most delicious and healthy food. In this post, I will be sharing some of the best Navratri vrat recipes that you can easily make at home and enjoy with your family. First on the list is sabudana khichdi. Sabudana, also known as sago or tapioca, is a popular ingredient used in Navratri recipes. To make this dish, you first need to soak sabudana in water for a few hours, until it becomes soft and fluffy. Then, you need to prepare a mixture of peanuts, green chillies, and spices. Add the sabudana to the mixture and stir well. Cook for a few minutes, until the mixture starts to stick together. Sabudana khichdi is a light and filling dish that can be enjoyed for breakfast or as an evening snack. Next is aloo ki sabzi. As the name suggests, this dish is made with potatoes and is a must-have during Navratri. To make this dish, you need to chop potatoes into small cubes and fry them in oil until golden brown. In another pan, you need to prepare a masala using cumin seeds, ginger, green chillies, and spices. Add the fried potatoes to the masala and cook for a few minutes. You can add coriander leaves for garnish and serve this delicious sabzi with puri or kuttu ki roti. Third on the list is vrat ke chawal. This dish is made with samwat rice, also known as barnyard millet, which is a popular ingredient used during Navratri. To make this dish, you need to cook the rice in water until it becomes soft and fluffy. In another pan, you need to prepare a mixture of peanuts, green chillies, and spices. Add the cooked rice to the mixture and stir well. Cook for a few minutes, until the rice starts to absorb the flavors. Vrat ke chawal is a simple and flavorful dish that can be served with raita or curd. Last but not the least is kuttu ka dosa. Kuttu, also known as buckwheat, is a popular ingredient used during Navratri. To make this dish, you need to prepare a batter using kuttu flour, water, and spices. Spread the batter on a hot griddle and cook until golden brown. Kuttu ka dosa is a crispy and healthy dish that can be enjoyed with coconut chutney. In conclusion, Navratri is a time to celebrate and indulge in some of the most delicious and healthy food. These Navratri vrat recipes are easy to make at home and are sure to satisfy your taste buds. Whether it’s sabudana khichdi, aloo ki sabzi, vrat ke chawal, or kuttu ka dosa, these dishes are perfect for those who are fasting during Navratri or simply looking for some healthy and tasty food options.

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Navratri 2018: things not to eat during navratri festival. Navratri food eat fast during fasting vrat recipes foods avoid khana ka upvas without some health. 24 healthy fasting recipes you can make this navratri by archana’s kitchen